Monthly Archives: August 2013

The best cabbage for pickling (salting) + simple sour cabbage slaw recipe

Russian sauerkraut again (it’s time to get down to salting / pickling!). What kind of cabbage is the best for home-made pickled (salted, sour) cabbage (kislaya kapusta, kváshenaya kapústa)? Another way to eat salted cabbage: a quick salad recipe

Posted in autumn recipes, healthy, high-fiber, ingredients, low-calorie, low-fat, paleo friendly, probiotic food, salad, salted / pickled, uncategorized, vegetables, vegetarian, winter recipes | Tagged , | Leave a comment