Monthly Archives: October 2013

Liver pâté recipe. Easy!

Liver pâté is an easy and quick yet delicious starter or appetizer (hour d’oeuvre) as well as sandwich filler. I’ve noticed that there are two categories of people out there: those who hate liver and those who love it or … Continue reading

Posted in easy, hors d'oeuvre / appetizer, Maslenitsa (Russian Shrove), meat recipes, starter, uncategorized, winter recipes, X-mas & New Year | Tagged , , | Leave a comment

Pink pickled cabbage (sauerkraut) recipe

This recipe for pink marinated (pickled) cabbage I adapted from a couple of my Russian friends. I have been making this cabbage several times. It is easy to make and the ready pickled cabbage has sharp sweet and sour taste. … Continue reading

Posted in autumn recipes, budget meals, easy, high-fiber, hors d'oeuvre / appetizer, low-calorie, low-fat, salted / pickled, starter, uncategorized, vegetables, vegetarian, winter recipes, X-mas & New Year | Tagged , | Leave a comment