Monthly Archives: November 2013

Mushroom julienne (en cocotte)

No one knows exactly why this delicious and hearty mushroom gratin dish is called julienne. French julienne is made of sautéed vegetables served over a slice of bread. Russian mushroom julienne is usually made in an individual small baking dish … Continue reading

Posted in autumn recipes, high-fiber, hors d'oeuvre / appetizer, starter, uncategorized, vegetarian, winter recipes, X-mas & New Year | Tagged , , | Leave a comment