Monthly Archives: January 2016

Russian stewed cabbage Solyanka

Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT┬áthe same as … Continue reading

Posted in autumn recipes, high-fiber, main course, meat recipes, paleo friendly, probiotic food, salted / pickled, spring recipes, summer recipes, vegetables, winter recipes | Tagged , , , , | Leave a comment

Russian marinated mushrooms

There are two methods of pickling mushrooms in Russia. You can salt them in a barrel (and they will be salted mushrooms) or marinate them with vinegar. I am not so fond of the┬átaste of salted mushrooms but quite like … Continue reading

Posted in autumn recipes, budget meals, high-fiber, low-calorie, low-fat, paleo friendly, salted / pickled, starter, summer recipes, vegetarian, winter recipes | Tagged , , | Leave a comment