Category Archives: fish reicpes

Russian fish recipes

Homemade gravlax: cured salted salmon

Cured salted salmon is very famous and widely eaten in Russia, especially as a festive and party food. Traditionally gravlax is made with the whole salmon fillet and takes several days but our recipes are for quick and easy methods of making salted … Continue reading

Posted in autumn recipes, easy, fish reicpes, hors d'oeuvre / appetizer, Maslenitsa (Russian Shrove), paleo friendly, probiotic food, salted / pickled, spring recipes, starter, uncategorized, winter recipes, X-mas & New Year | Tagged | Leave a comment

Salted / pickled herrings ‘seledka’ recipe

Pickling herrings involves soaking (brining) herrings in a liquid with salt, sugar and spices. Lightly salted herring is a very popular traditional dish not only in Russia, but also in Holland, Sweden, Germany, Denmark and some other northern countries. In … Continue reading

Posted in autumn recipes, budget meals, fish reicpes, hors d'oeuvre / appetizer, ingredients, Maslenitsa (Russian Shrove), paleo friendly, probiotic food, salted / pickled, spring recipes, starter, summer recipes, winter recipes, X-mas & New Year | Tagged , | 5 Comments