Easter is coming and I just wanted to share this idea as I thought someone may find it useful for the future. Russian Kulich bread (Kulich cake) recipe for Easter is very similar to the recipe of Italian Panettone. Of … Continue reading
Category Archives: ingredients
Wild mushrooms are delicious in different recipes of Russian and European cuisine. Find here some insights into wild forest mushrooms picking, the best edible mushrooms and some ideas how to cook them.
Tvorog (cottage cheese) dough is quite different from the yeast dough (see the easy to follow recipe on this link). Tvorog dough is very quick to make, you won’t even need a mixer as the work is easily done with a … Continue reading
Russian sauerkraut again (it’s time to get down to salting / pickling!). What kind of cabbage is the best for home-made pickled (salted, sour) cabbage (kislaya kapusta, kváshenaya kapústa)? Another way to eat salted cabbage: a quick salad recipe
Russian yeast dough recipe. Simple and versatile yeast dough for Russian pies, piroshki, pasties or pastries