Category Archives: spring recipes

Spring recipes, Russian food

French Sorrel Soup

French sorrel – one of the earliest leaf vegetables of the season, if not the earliest. The young small tender leaves of French sorrel are the best for salads. As for the French sorrel soup (sometimes called green borsch), you … Continue reading

Posted in autumn recipes, budget meals, easy, low-calorie, low-fat, soup, spring recipes, summer recipes, vegetables | Tagged , , , , | Leave a comment

Buckwheat porridge

Recently buckwheat has been praised as a super food. While the Western world is re-discovering buckwheat and falling in love with its health benefits, it has long been a favourite staple food in Russia. To Russia buckwheat was introduced from … Continue reading

Posted in autumn recipes, budget meals, easy, healthy, high-fiber, spring recipes, summer recipes, vegetarian, winter recipes | Tagged , | Leave a comment

Homemade gravlax: cured salted salmon

Cured salted salmon is very famous and widely eaten in Russia, especially as a festive and party food. Traditionally gravlax is made with the whole salmon fillet and takes several days but our recipes are for quick and easy methods of making salted … Continue reading

Posted in autumn recipes, easy, fish reicpes, hors d'oeuvre / appetizer, Maslenitsa (Russian Shrove), paleo friendly, probiotic food, salted / pickled, spring recipes, starter, uncategorized, winter recipes, X-mas & New Year | Tagged | Leave a comment