Tag Archives: carrots

Borsch soup with root vegetables

Borsch is a traditional Ukrainian vegetable soup with beetroot. Actually borsch is not a Russian cuisine (though, of course, it is very popular in Russia). In place of borsch there is shchi (Russian cabbage soup) in Russia. It seems like … Continue reading

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Wild mushroom soup with barley & potato

When the cep (bolete, porcino) mushrooms are in season it’s time to make this nice simple and tasty mushroom soup. This is a traditional Russian chunky mushroom soup recipe. The soup is made with fresh wild (forest) cep mushrooms (better … Continue reading

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The best cabbage for pickling (salting) + simple sour cabbage slaw recipe

Russian sauerkraut again (it’s time to get down to salting / pickling!). What kind of cabbage is the best for home-made pickled (salted, sour) cabbage (kislaya kapusta, kváshenaya kapústa)? Another way to eat salted cabbage: a quick salad recipe

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Solyanka soup recipe, Russian smoked meat soup

Meat Solyanka is a well known Russian and Ukrainian soup with sour and smoked meaty flavour. There are meat, fish and  vegetable (mushroom) Solyanka versions but today we are cooking the meat one. Russian barrel salted (not pickled!) cucumbers are always used … Continue reading

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Russian Pickled (Sour) Cabbage

Sauerkraut (pickled, sour, salted cabbage) is very traditional for Northern and Eastern Europe. Widely known in the world is Sauerkraut of German origin and it is slightly different from traditional Russian sour cabbage. German Sauerkraut has a very sharp salty and … Continue reading

Posted in autumn recipes, budget meals, healthy, high-fiber, ingredients, low-calorie, low-fat, paleo friendly, probiotic food, salad, salted / pickled, starter, vegetables, vegetarian, winter recipes, X-mas & New Year | Tagged , , , | 9 Comments