Beef tongue By Oksana Jeter hors d'oeuvre / appetizer, meat recipes, paleo friendly, starter, X-mas & New Year 0 Comments Beef tongue (cow tongue) recipe. Beef tongue for cold cuts hors d’oeuvre / appetizer, starter or a sandwich meat... [Continue reading...]
Dill herb uses By Oksana Jeter herbs & spices, ingredients 2 Comments Dill, a feathery aromatic herb and dry dill seeds, is a popular ingredient for Russian recipes and food People grow dill (as well as parsley) herb all over Russia and it has always been quite frequently used in Russian food. Boiled potatoes toped... [Continue reading...]