Tag Archives: mushrooms

Russian stewed cabbage Solyanka

Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT the same as … Continue reading

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Russian marinated mushrooms

There are two methods of pickling mushrooms in Russia. You can salt them in a barrel (and they will be salted mushrooms) or marinate them with vinegar. I am not so fond of the taste of salted mushrooms but quite like … Continue reading

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Chanterelles sautéed with potatoes, Russian recipe

These beautiful orange wild mushrooms – chanterelles (little foxes or lisichki in Russian) – are firm and full of forest flavour. They appear en masse in forests from early July to late September and are in big demand for the … Continue reading

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Mushroom julienne (en cocotte)

No one knows exactly why this delicious and hearty mushroom gratin dish is called julienne. French julienne is made of sautéed vegetables served over a slice of bread. Russian mushroom julienne is usually made in an individual small baking dish … Continue reading

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Wild mushroom soup with barley & potato

When the cep (bolete, porcino) mushrooms are in season it’s time to make this nice simple and tasty mushroom soup. This is a traditional Russian chunky mushroom soup recipe. The soup is made with fresh wild (forest) cep mushrooms (better … Continue reading

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