Category Archives: winter recipes

Winter recipes, Russian food, cuisine

Holodets – Russian Meat Jelly

Meat jelly, or Aspic, or Aspic Gelée is a widespread dish around Europe made from beef or pork. Russian meat jelly, called Holodets (or Kholodets), is a popular winter dish and an ‘unavoidable’ part of the traditional New Year / Christmas … Continue reading

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Russian stewed cabbage Solyanka

Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT the same as … Continue reading

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Russian marinated mushrooms

There are two methods of pickling mushrooms in Russia. You can salt them in a barrel (and they will be salted mushrooms) or marinate them with vinegar. I am not so fond of the taste of salted mushrooms but quite like … Continue reading

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Russian slaw recipe: healthy cabbage salad

This is a common Russian version of a traditional coleslaw. It is easy to make, light and relatively low in calories but filling cabbage salad with carrots. How is this recipe different from a typical English/American slaw? There is no mayonnaise in … Continue reading

Posted in autumn recipes, budget meals, easy, healthy, high-fiber, low-calorie, low-fat, paleo friendly, salad, spring recipes, summer recipes, vegetables, vegetarian, winter recipes | Tagged , , , | Leave a comment