Mushroom julienne (en cocotte)
20 November, 2013
autumn recipes, high-fiber, hors d'oeuvre / appetizer, starter, uncategorized, vegetarian, winter recipes, X-mas & New Year
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No one knows exactly why this delicious and hearty mushroom gratin dish is called julienne. French julienne is made of sautéed vegetables served over a slice of bread. Russian mushroom julienne is usually made in an individual small baking dish called...