Cured salted salmon is very famous and widely eaten in Russia, especially as a festive and party food. Traditionally gravlax is made with the whole salmon fillet and takes several days but our recipes are for quick and easy methods of making salted cured...
Are you ready for the festive season? And the festive season in Russia could not happen without booze! But there again, where can it? As this is a Russian food blog, I guess, we must follow! I know, you think ‘vodka’...
