This quick and simple soup made of tinned (canned) salmon was not unusual in my childhood. It is not a fancy meal, but a simple and inexpensive family fix for a working day, when you haven’t got much time on hand for...
Cured salted salmon is very famous and widely eaten in Russia, especially as a festive and party food. Traditionally gravlax is made with the whole salmon fillet and takes several days but our recipes are for quick and easy methods of making salted cured...
Pickling herrings involves soaking (brining) herrings in a liquid with salt, sugar and spices. Lightly salted herring is a very popular traditional dish not only in Russia, but also in Holland, Sweden, Germany, Denmark and some other northern countries. In Russia...
