Sauerkraut (pickled, sour, salted cabbage) is very traditional for Northern and Eastern Europe. Widely known in the world is Sauerkraut of German origin and it is slightly different from traditional Russian sour cabbage. German Sauerkraut has a very sharp salty and sour...
Dill, a feathery aromatic herb and dry dill seeds, is a popular ingredient for Russian recipes and food People grow dill (as well as parsley) herb all over Russia and it has always been quite frequently used in Russian food. Boiled potatoes toped...
Pickling herrings involves soaking (brining) herrings in a liquid with salt, sugar and spices. Lightly salted herring is a very popular traditional dish not only in Russia, but also in Holland, Sweden, Germany, Denmark and some other northern countries. In Russia...