Category: salted / pickled

Russian stewed cabbage Solyanka

Russian stewed cabbage or Russian braised cabbage is called Solyanka in Russian. Please note that this aromatic and hearty stew dish made with sour or fresh cabbage (or both) with some smoked pork meat and mushrooms is NOT the same as the...

Homemade gravlax: cured salted salmon

Cured salted salmon is very famous and widely eaten in Russia, especially as a festive and party food. Traditionally gravlax is made with the whole salmon fillet and takes several days but our recipes are for quick and easy methods of making salted cured...

Pink pickled cabbage (sauerkraut) recipe

This recipe for pink marinated (pickled) cabbage I adapted from a couple of my Russian friends recently and have already made this cabbage several times. It is easy to make and the ready pickled cabbage has sharp sweet and sour taste....