Tvorog (cottage cheese) dough is quite different from the yeast dough (see the easy to follow recipe on this link). Tvorog dough is very quick to make, you won’t even need a mixer as the work is easily done with a fork...
Russian sauerkraut again (it’s time to get down to salting / pickling!). What kind of cabbage is the best for home-made pickled (salted, sour) cabbage (kislaya kapusta, kváshenaya kapústa)? Another way to eat salted cabbage: a quick salad recipe...
Apple Sharlotka is likely the most popular Russian sweet cake. It is famous for being simple, affordable and quick. Russian Apple Sharlotka is a sponge cake with cut apples baked inside. No fancy ingredients are needed and the result is hard...
