Sauerkraut (pickled, sour, salted cabbage) is very traditional for Northern and Eastern Europe. Widely known in the world is Sauerkraut of German origin and it is slightly different from traditional Russian sour cabbage. German Sauerkraut has a very sharp salty and sour...
Is Olivier salad the best known Russian dish? It is definitely one of the most loved and popular with Russians themselves. Olivier salad, or Russian (potato) salad, is an ‘unavoidable’ part of the New Year table, a large bowl of this...
This classic Soviet time recipe of squash (marrow) spread (puree, sauce, dip) ‘Kabachkovaya ikra’ is actually made with marrows, not squashes. A marrow (large courgette or zucchini), see a picture below, is quite popular and widely grown in Russia. I am...