Holodets – Russian Meat Jelly
27 December, 2016
autumn recipes, healthy, Maslenitsa (Russian Shrove), meat recipes, paleo friendly, spring recipes, starter, winter recipes, X-mas & New Year
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Meat jelly, or Aspic, or Aspic GelĂ©e is a widespread dish around Europe made from beef or pork. Russian meat jelly, called Holodets (or Kholodets), is a popular winter dish and an ‘unavoidable’ part of the traditional New Year / Christmas festive...