These beautiful orange wild mushrooms – chanterelles (little foxes or lisichki in Russian) – are firm and full of forest flavour. They appear en masse in forests from early July to late September and are in big demand for the mushroom...
Borsch is a traditional Ukrainian vegetable soup with beetroot. Actually borsch is not a Russian cuisine (though, of course, it is very popular in Russia). In place of borsch there is shchi (Russian cabbage soup) in Russia. It seems like people...
When the cep (bolete, porcino) mushrooms are in season it’s time to make this nice simple and tasty mushroom soup. This is a traditional Russian chunky mushroom soup recipe. The soup is made with fresh wild (forest) cep mushrooms (better bay...
