Monthly Archives: December 2016

Holodets – Russian Meat Jelly

Meat jelly, or Aspic, or Aspic Gelée is a widespread dish around Europe made from beef or pork. Russian meat jelly, called Holodets (or Kholodets), is a popular winter dish and an ‘unavoidable’ part of the traditional New Year / Christmas … Continue reading

Posted in autumn recipes, healthy, Maslenitsa (Russian Shrove), meat recipes, paleo friendly, spring recipes, starter, winter recipes, X-mas & New Year | Tagged , , , , , | Leave a comment