When I was a child my parents took me to Armenia to visit some friends. One of the things that impressed me was Armenian food with its bright flavours. This simple roll idea we brought home with us from that journey...
These beautiful orange wild mushrooms – chanterelles (little foxes or lisichki in Russian) – are firm and full of forest flavour. They appear en masse in forests from early July to late September and are in big demand for the mushroom...
My grandmother cooked green beans with eggs from time to time. In my childhood in Moscow I don’t remember seeing fresh green beans on sale anywhere. Back then for us it was mostly a winter dish of frozen green beans. Later I tried...
French sorrel – one of the earliest leaf vegetables of the season, if not the earliest. The young small tender leaves of French sorrel are the best for salads. As for the French sorrel soup (sometimes called green borsch), you can...
This quick and simple soup made of tinned (canned) salmon was not unusual in my childhood. It is not a fancy meal, but a simple and inexpensive family fix for a working day, when you haven’t got much time on hand for...
